Del' Aziz

This Saturday I wanted brunch with a difference. So on recommendation from Gabs, me and Charlie made the short trip to Fulham Broadway to the home of Del' Aziz.

It offers up Brunch, Lunch and Dinner. The menu varies from the fresh and healthy Mediterranean diet to the tantalizing flavours of the Middle East and Eastern Mediterranean as well as the subtly scented and spiced Egyptian style.

Needless to say my mouth was watering, take a look at there sample breakfast menu.

It's interior reflects the food, warm, rustic and inviting. Filled with wafting sweet smells from the fresh bakery. The walls exhibit shelves which are teaming with items I wanted to buy. From Squid ink pasta (which had to come home with me for an up coming recipe), preserved lemons, Halva (a kind of nougat) and of course Tagine pots and shisha pipes (oh so authentic).

Our food came and we tucked in. I had Scrambled Eggs with homemade Gravadlax, Moroccan muffins, rocket salad and granary toast while Charlie chose the Egg and Bacon Bap, toasted tomato bun filled with crispy bacon and fried eggs, served with broad beans and asparagus salad. I had massive food envy when it arrive and had to sample a few big bites.
We both went for the 'Rise n’Shine: Carrot, Ginger, Lemon, Apple/Orange' as our juice of choice, he went big, I chose small.

Everything was perfect to a T, Del' Aziz is my perfect kind of place, fun, inviting and something a little different.
So full and grinning from ear to ear we picked up the bill and made our way off.

I think Del' Aziz is going to be my new favorite haunt. I have to come here on Monday night asap as they offer 50% off any Tagine! They know how to make a girl happy. 

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