Crab and Sourdough Toast

After a weekend of not the healthiest lifestyle I wanted something fresh light and very yummy. Enter flavored crab meat on toasted Sourdough bread. It's quick easy to make and VERY VERY GOOD.

You will need:

• White Crab meat (you can use brown meat as well if you want)

• Lemon

• Lime

• Coriander

• Chopped red chilli (I got the pre chopped stuff because i'm lazy.)

• Spring onion

• Red onion

• Olive oil (I used one flavoured with sun dried tomato for an extra kick.) 

• Salt and pepper

• Sourdough bread

Simply pop the meat into a bowl and add your chopped up onion's and coriander.

Keep tasting it as you go as everyone likes different amount of onion and chilli, I like mine quite strong.

Season to taste with a wedge of lemon and lime and a few grinds of salt and pepper and you are done after a good mix.

Oh and of course toast your bread. I put the olive oil all over the top and then tucked in...It's the perfect pick me up I promise.

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